Haley House Live-In Community

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About the Community

What we do

The Haley House Live-In Community is a group of volunteers who have committed to living and working at Haley House for a period of at least two years. Collectively, the community manages the Haley House soup kitchen on the ground floor of 23 Dartmouth St.

Joining the community is much more than a full time job. Living intentionally means not only serving the poor but being responsible to each other through weekly meetings, community meals, shared tasks, and a mindful approach to daily life. In our collective decision-making we utilize the consensus process and emphasize careful listening and mutual respect –- values that we try to live out both in our personal lives and our work in the soup kitchen.

Living together takes courage. It means challenging each other with a deep respect for the learning process of each individual, while holding a safe space for positive growth. Community living also requires accountability to both those we serve and those who support us.

Our Vision

Since its inception in 1966, the Live-In Community of Haley House has brought together diverse, loving, and dedicated people who have offered to commit themselves fully to the daily mission of Haley House, while living together as an intentional community on the top floors of 23 Dartmouth Street. While managing the Haley House soup kitchen, volunteers commit to living together as a community, building deep connections with each other and our guests. Hospitality is key to the community’s way of life. We share friendship, space, and material goods that we have received through the generosity of others.

Our Mission

Since its inception in 1966, the Live-In Community of Haley House has brought together diverse, loving, and dedicated people who have offered to commit themselves fully to the daily mission of Haley House, while living together as an intentional community on the top floors of 23 Dartmouth Street. While managing the Haley House soup kitchen, volunteers commit to living together as a community, building deep connections with each other and our guests. Hospitality is key to the community’s way of life. We share friendship, space, and material goods that we have received through the generosity of others.

Gallery

  • 5 Total members
  • Open to new members
  • Open to visitors
  • Open to volunteers
Total
5

How to join

We ask that applicants submit an online application, a current resume, and two letters of reference. Information about applying to the Live-In Community can be found here: http://haleyhouse.org/what-we-do/community/

Basic expectations or agreements for members

We accept individual volunteers in the soup kitchen and short-term hospitality guests. To volunteer, please visit: http://haleyhouse.org/give/volunteer/. To request hospitality, please email [email protected]

Primary decision-making authority

  • All Community Members Together

The whole membership decides collectively.

Governance structure

  • Collaborative/Horizontal

Power and responsibility are shared relatively equally among members.

Economic model

  • Independent Finances

Members maintain separate personal finances with minimal sharing.

Economic scenarios for this community

  • There is a labor obligation
  • Members typically need to have their own job or other personal source of income to cover their expenses while living in the community?

Additional economic information

Labor required: 25 hours/week
Members with pre-existing debt: Yes
Members are responsible for their own debts. We have a community fund which is dispersed to members should they need financial help upon leaving the community – this is replenished through individual contributions, external donations or through collective work such as shoveling. All living expenses are paid for through the 501C3 (i.e. utilities). Some members have part-time outside jobs for personal expenses.

Shared resources and amenities that are accessible to everyone in the community

Common House, Garden(s), Vehicle Share, Library, Workshop, Large Scale Kitchen, Internet

Frequency of communal meals

  • 2-5 times per week

Substance use culture

  • Substance use appears in public spaces but no pressure
  • Religions
  • Christian
  • Buddhist
  • Jewish
  • Wiccan, Paganism, or Earth Religions
  • Unitarian Universalist

Property status

  • Privately owned

Setting

  • Urban

Within city limits with access to urban amenities and infrastructure.

Self-produced energy

  • Up to 33%

Self-produced food

  • Up to 33%

Reviews

Location

  • Massachusetts, United States

Haley House Live-In Community

Promoted Needs and Offers

Need
11 months ago

Travel to visit intentional communities with Ecovillage Tours ✈️

Ready to actually visit some communities? Take the next step on your journey towards intentional community living. Join an Ecovillage Tour! ✓ All-inclusive guided trips ✓ Visit a variety of communities, cohousings & ecovillages ✓ Meet community founders & residents ✓ Learn group governance, permaculture, eco-living & more ✓ Make lifelong friends within your traveling group ✓ Transformative adventure awaits! About Ecovillage Tours The only transformative travel experience that brings you to regenerative intentional communities. Find your next home, get guidance on how to start a community, or simply have a values-aligned vacation. www.ecovillagetours.com Upcoming Trips  Vermont | Jul 19–26, 2025   Italy | Sept 30–Oct 9, 2025   Hawaii | Jan 4–11, 2026   India | Feb 26–Mar 12, 2026  Bali | Jan 26–Feb 4, 2026  Costa Rica: Central | Jan 17–24, 2026 Southern | Feb 4–15, 2026 Caribbean | Mar 21–30, 2026 Guanacaste | April 12–21, 2026 See all the pricing, lodging, and itinerary information on the webpage for each tour. Or explore them all at www.ecovillagetours.com/upcoming-tours. Spots on trips are limited and fill up quickly. Book your spot today!   Questions? Email us at [email protected] Call us at +1 (734) 245-8745 Or schedule a 30-min Discovery Call with our team.   We look forward to hearing from you! Excited to journey together soon, —Cynthia Ecovillage Tours, Founder Hear what many past tour participants have to say about their experience:   “For anyone thinking of joining or starting an intentional community, or an ecovillage, this is an absolute must.” — Adam Bates, tour participant       “I had an amazing time on the tour!  It gave me an opportunity to experience things that I could have never done on my own.” — Lobsterbird, tour participant       “It is an experience worth paying for. You get to know places and people who are on the real hands on effort for bringing change and make local ecosystems more resilient.” — Eduardo Bryce, tour participant
Need
  • Communities with Openings
9 months ago

Seeking Couples Interested in Long Term Deep Connection & Farming (open to singles)

Description Our  sloped and terraced community farm has far more potential than we have time and energy to use to the fullest. We have been in community for 15 years now, but feeling pulled to the deeper nourishment we find in long-term residents over shorter-term interns.  We seek one to two couples (or super aligned singles) who are interested in conscious connection, intimate conversation, personal growth and healing, regenerative agriculture, and serious about a building a life in community.  Although we hold space and flexibility for shifts in needs, we desire humans who plan to stay for all or part of a season (1-3 months at a minimum), after which we would explore longer-term alignment and relationships.  We MAY also be open to folks wanting to live off-site, as long as we prioritize ample time to explore how we work together before we get too deep. Current Use Heart 2 Heart Farms is a small, forested, 10 acre Permaculture farm nestled in the fertile hills of the Willamette Valley. Between the quaint towns of Newberg and Sherwood, this oasis is in the middle of wine country, just 30 minutes south of Portland, has been an intentional community and teaching facility for over 15 years, hosting a myriad of community outreach, up-cycling, homesteading, and prepping workshops.  Although we have recently slowed substantially, residents should be prepared for both a busy environment, and shared, informal, mixed-use spaces. We are almost completely self-sufficient, producing large varieties of heirloom fruits and vegetables, and we breed, butcher, and sometimes sell heritage chickens, turkeys, rabbits, pigs, goats, sheep, and cattle. We tan hides, carve bone, save seed, occasionally blow glass, throw pottery, create alternative/green energy, dig root cellars, and build constantly. We have three large un/under-utilized areas available: The front hill is a terraced and amended south-facing slope that has LOTS of room and potential. We also have a poultry pasture is 2 acres of partially wooded Douglas Fir, an additional 4 acres of wooded mixed use browsing space and native habitat that’s virtually unused at the moment, two large greenhouses (including one set up aquaponically), and lots of space to expand the orchard and rotational grazing system. Additionally, we have a 20’x40′ healing center and sacred space we use for yoga, massage, reiki, ceremony (including traditional Lakota sweat lodge and grief/trauma work), and make available to local practitioners to offer their services to the community. If you are wanting to connect deeply, work hard, learn and expand your experience base, and participate in a small but established intentional community, shoot us a note and let’s explore. Owner’s Short Term Vision for the Property Our short-term goal is to find/train a few young/new farmers to assist with land stewardship and increase productivity of the existing space to spread out the work/responsibility and assist in overall streamlining and cleanup of the existing farm/operations. Owner’s Long Term Vision for the Property Our long-term vision is to continue to use this space as a teaching and educational facility, expanding the diversity and frequency of events we can host and services we can offer. Over the next few years, we hope to find an a couple interested in learning/independently managing most of the farm production, which will allow us to dig deeper into the training and certification we make available, to include natural building, basic and advanced Permaculture technique and application, beekeeping, horticulture, animal husbandry, food preservation, fermentation, plant identification/natural foraging, and primitive skills. Available Water / Irrigation Extensive rainwater collection on site, as well as a high-flow/capacity well. Soil Type / Quality Sandy loam with great organic matter, good clay content, and established vermiculture and mycorrhizal network. Buildings and Structures Available for Farm Use We have multiple barns and greenhouse space for use, or lease, depending on the particulars of use/situation. Farm Equipment Available for Use We have a skid steer on site, as well as rototiller, chipper, 26′ truck, and pickup trucks for use. Hand tools are also available, depending on the arrangement. Any Restrictions That Could Limit Agricultural Production Creating and supporting natural borders, food forests, and wildlife habitat (and incorporating these into a holistic/natural pest management strategy) is a very high priority to us, so intensive mono-crop/large machine harvesting and/or crops needing spraying/chemicals are not likely a fit on this site. County: Washington Total Acreage: 10 Acreage Available to Landseeker: 5 Current Farming Practices: Organic, Not Certified, Biodynamic, Dry Farming, Season Extension Farming Practices Allowed: Certified Organic, Organic, Not Certified, Biodynamic, Dry Farming, Season Extension Agriculture Types Suitable: Beans, Bees, Berries, Dairy, Fiber Animals, Flowers, Goats, Herbs, Hogs, Mushrooms, Nursery Stock, Nuts, Orchard/Fruit, Pasture, Poultry, Rabbits, Sheep, Vegetables, Vineyard, Other
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